Tomato Alla Vodka + Anchovy Pizza Toast

Recipe by Sara Tane

Serves Makes 4 toasts 4 thick cut slices sourdough

Cook Time 10-15 mins

Enjoy a delicious Tomato Alla Vodka and Anchovy Pizza Toast with sourdough, mozzarella, and Fishwife anchovies. Topped with fresh basil, Parm, and red pepper flakes, this quick and flavorful dish is perfect for a satisfying snack or light meal!

This Recipe Features:

Fishwife Anchovies

$27.00

Enjoy a delicious Tomato Alla Vodka and Anchovy Pizza Toast with sourdough, mozzarella, and Fishwife anchovies. Topped with fresh basil, Parm, and red pepper flakes, this quick and flavorful dish is perfect for a satisfying snack or light meal!

This Recipe Features:

Fishwife Anchovies

$27.00

Ingredients

• 2 large garlic cloves
• 1 (15 ounce) can Heyday tomato alla vodka beans
• 2 ounces fresh mozzarella, torn
• 1 tin Fishwife anchovies
• Freshly grated Parm, for garnish
• Fresh basil, for garnish
• Red pepper flakes, for garnish
• Flaky salt and black pepper, to taste

Directions

Place a rack in the upper third of your oven and preheat to a high broil. Arrange sourdough on a sheet pan. broil until lightly toasted, 1-2 minutes (depending on the strength of your broiler), flipping after the first side gets toasted.
While the bread is still hot, gently grate the garlic cloves on the toast and rub the entire side with garlic. Divide beans among toast, then top with mozzarella. Return pan under the broiler until beans are warmed and mozzarella is bubbling and lightly golden, 2-3 minutes.
Transfer to a serving platter and top with anchovies, Parm, basil, red pepper flakes, flaky salt, black pepper, and drizzle with anchovy oil. Serve immediately.