Makes 4 toasts

4 thick cut slices sourdough

2 large garlic cloves

1 (15 ounce) can Heyday tomato alla vodka beans

2 ounces fresh mozzarella, torn

1 tin Fishwife anchovies

Freshly grated Parm, for garnish

Fresh basil, for garnish

Red pepper flakes, for garnish

Flaky salt and black pepper, to taste

Place a rack in the upper third of your oven and preheat to a high broil. Arrange sourdough on a sheet pan. broil until lightly toasted, 1-2 minutes (depending on the strength of your broiler), flipping after the first side gets toasted.

While the bread is still hot, gently grate the garlic cloves on the toast and rub the entire side with garlic. Divide beans among toast, then top with mozzarella. Return pan under the broiler until beans are warmed and mozzarella is bubbling and lightly golden, 2-3 minutes.

Transfer to a serving platter and top with anchovies, Parm, basil, red pepper flakes, flaky salt, black pepper, and drizzle with anchovy oil. Serve immediately.