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Smoked Salmon Pita with Harissa Smothered Potatoes
Recipes

Smoked Salmon Pita with Harissa Smothered Potatoes

Recipe by Zoe Komarin aka ZoeFoodParty

Smoked Salmon Pita with Harissa Smothered Potatoes

Quick Salted Lemons & Sumac Onion Salad

1 lemon cut into wedges with skin on and then thinly sliced
½ red onion thinly sliced root to tip
a small portion of a spicy green pepper thinly sliced
2 teaspoon salt
1 tablespoon sumac

 

Combine everything in a bowl and mix to combine. Let this sit while you prepare all the other components. Give it a mix once in a while, but other than that it’s perfect. Use it in this sandwich or any other sandwich.

Harissa Smothered Potatoes with Smashed Olives and Pomegranate

3 waxy potatoes cut into big chunks
⅓ cup black olives (or your olive of choice) smashed with the side of your knife
2 heaping tablespoons harissa
handful of fresh herbs
handful of pomegranate jewels
olive oil

 

Boil potatoes in salted water until soft enough to slide a knife through (5-7 minutes).

Meanwhile, combine harissa and olive oil in a dish.

When the potatoes are cooked through - strain them briefly and toss them while still warm into them in the harissa to coat.

Add in your olives, herbs and pomegranate.

*if your olives are super salty like mine this dish won’t need any additional salting. But if you taste it and it needs a little oomf - be my guest and salt away!

Hard Boiled Egg

*Or you could go soft boiled and jammy, scrambled, sunny side - the choice is yours and all will be equally delicious.

Time to make your pita pop:

Warm your pita in the microwave with a splash of water wrapped in a kitchen towel for 45 - 60 seconds if frozen and 15 seconds if not (just to get it soft and fluffy).

Using the back of a spoon, schmear some labneh on both inner pita walls.

 

Now spoon in your various ingredients in layers: start with some harissa potatoes, add in some lemon & onion salad, then a few big chunks of FISHWIFE smoked salmon, and repeat.

Lil more a this, lil more a that, until your pita looks full and voluptuous, even spilling over with goodies. Now bend to the pita and enjoy!

Smoked Salmon Pita with Harissa Smothered Potatoes

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