Sandoitchi Fishwife Tuna Salad Sando
Ingredients:
2 cans Fishwife Albacore Tuna
2 slices of Japanese milk bread
1 hard boiled egg
1 tbsp relish
1/2 cup Kewpie mayo
1 tbsp micro diced red onions
1 tbsp micro diced celery
2 tsp extra virgin olive oil
1/2 tbsp chives
Lemon juice to taste
Salt & pepper to taste
Preparation:
Mix the tuna, olive oil, kewpie, chopped boiled egg, diced red onions, diced celery, salt and pepper, and lemon juice and zest (to taste) in a large mixing bowl. Mix together until evenly combined.
Place a big scoop of tuna salad onto a milk bread slice. Using the back of the spoon to spread the mixture in an even layer, crust to crust.
Place the other slice of milk bread on top, forming a sandwich. Press down to secure. Remove the crust off the bread then slice the sandwich in half diagonally.
Top with chives and enjoy!