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Reviews

4.9
Rated 4.9 out of 5 stars
Based on 231 reviews
Total 5 star reviews: 220 Total 4 star reviews: 10 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
Reviews Summary
Customers say these anchovies are meaty, plump, and buttery with excellent flavor. Many reviews mention their versatility for pizza, pasta, Caesar salads, and eating straight from the tin. Users appreciate that they're not overly salty or fishy compared to other brands. Common feedback includes praise for their firm texture and the quality of the olive oil. Customers frequently describe them as pantry staples and note their superior taste when used in cooking applications.
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231 reviews
  • Angela C.
    Verified Buyer
    6/12/26
    Reviewing
    Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)
    Rated 5 out of 5 stars
    Excellent anchovies

    These are by far the best cured anchovies that money can buy. Yes, they are 4x the price of other anchovies, but they’re also 4x as good. I make anchovy pasta with these and the flavor is perfect. I also just recently tried making anchovy grilled cheese with pesto and tomatoes (I actually combined two fishwife recipes) and I do believe it was the best thing I’ve ever eaten.

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  • Mitzi P.
    Verified Buyer
    6/11/26
    Reviewing
    Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)
    Rated 5 out of 5 stars
    Anchovies!😊

    Delicious!!

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  • Leah H.
    Verified Buyer
    6/11/26
    Reviewing
    Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)
    Rated 5 out of 5 stars
    Best canned anchovies ever

    They were a birthday gift for my daughter. She says they’re the best canned anchovies she’s ever had.

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  • Kelly C.
    Verified Buyer
    6/10/26
    Reviewing
    Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)
    Rated 5 out of 5 stars
    DEEEEEEEEEEEEEEEEEEEEELUCIOUS

    This product is a 1000% success. It took my Caesar salad to the next level and beyond. Feeling adventurous, I even added it to a veggie pizza—MIND BLOOOOOOOOOOOOOOOOWN.

    At this point, I consider myself a certified Fishwife advisor.

    Recently, I hosted a tinned fish tasting at work, and I’m shamelessly patting myself on the back when I say it was a huge success. I had all the garnishes prepared and walked everyone through different pairing options and ways to enjoy each variety. It was a fun experience that opened a lot of minds—and palates—to the world of tinned fish.

    I only wish I could have taken pictures, but I work in a SCIF, where recording and photo devices are not permitted. You'll just have to take my word for it: the event was a hit, and several new tinned fish fans were created that day.

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  • CHRISTINE P.
    Verified Buyer
    6/10/26
    Reviewing
    Cantabrian Anchovies in Extra Virgin Olive Oil (1-Pack)
    Rated 5 out of 5 stars
    Amazing Anchovies!

    The Fishwife Cantabrian anchovies in extra virgin olive oil helped take my cesar salad dressing over the top! The best and most flavorful anchovies I've ever had.

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