You're on the list! We'll let you know when The Summer Picnic Pack comes back in stock.
Introducing The Summer Picnic Pack! With sunny days popping up every weekend, we made it easy for you to get everything you need for the ultimate tinned fish park hang. For a limited time, the pack will be 10% off so snag it while you can!
This set includes:
5 tins of Fishwife tinned fish (1 tin of each listed): Albacore Tuna in Olive Oil, Slow Smoked Mackerel with Chili Flakes, Smoked Salmon, Sardines with Preserved Lemon, and Smoked Salmon with Sweet and Spicy Zhong
1 Fork and Knife Utensil Set, our smash collaboration with Fredericks & Mae
Product Details
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
Fed a sustainable, nutrient-rich diet
Raised without antibiotics or chemicals
Ingredients: Atlantic Salmon (Fish), Fly By Jing Zhong Sauce (Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar, Sesame Oil, Mushroom Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
Net Weight: 3.2oz / tin
Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
Wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
Sourced from the first and only ASC-certified trout farm in America. Raised in pure Idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke.
Net Weight: 2.8 oz/tin.
Our cans are BPA-NI.
Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.
Hand-packed using traditional methods with Spanish extra virgin olive oil.
