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Our all-star core line-up of smoked fish tins. For your friend who loves tinned fish, smoked fish, or ideally, both.
The Fishwife Smoky Trio includes one tin each of smoked rainbow trout from Idaho, smoked mackerel from the United Kingdom, andsmoked Atlantic salmon from Norway.
Each tin is brined, smoked in small batches over hardwood, and hand-packed by family-owned canneries in Washington State and British Columbia.
Product Details
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt.
Net Weight: 3.5 oz/tin
Our cans are BPA-NI.
Sourced from the first and only ASC-certified trout farm in America. Raised in pure Idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke.
Net Weight: 2.8 oz/tin.
Our cans are BPA-NI.
Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
Wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
