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Paulo Federico produces coffee in the micro-region of Araponga in the state of Minas Gerais. Since 2014, this area has benefited greatly from initiatives to engage producers and promote investment in specialty coffee, culminating in a notable representation at the Cup of Excellence competition in 2017. Advancements in processing techniques and access to farmer education centered on picking, post-harvest procedures, and cupping have helped foster a local producer community full of pride and dedication to their craft.

Look for rich, dense notes of dried fig, nougat, and dark chocolate in the cup.