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BITTER

Coava: Fazenda Casa Nova

Select roast profile (Drip or Espresso) based on your brew method.

Paulo Federico produces coffee in the micro-region of Araponga in the state of Minas Gerais. Since 2014, this area has benefited greatly from initiatives to engage producers and promote investment in specialty coffee, culminating in a notable representation at the Cup of Excellence competition in 2017. Advancements in processing techniques and access to farmer education centered on picking, post-harvest procedures, and cupping have helped foster a local producer community full of pride and dedication to their craft.

Look for rich, dense notes of dried fig, nougat, and dark chocolate in the cup.



Fulfilled by our friends at Coava Coffee Roasters

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