Skip to main content

Your Cart

Your cart is currently empty.
Continue Shopping.
SOUR

Fly By Jing: 10 Year Aged Black Vinegar

Made from a mix of premium fermented ancient black grains, our 10-Year Aged Black Vinegar has a rich, deep tartness with a slightly sweet finish that adds balance and brightness to your home-cooking. Smoother than a regular white vinegar, it brings mild acidity and a full-bodied, woody umami that transforms anything you dress it with from the inside out.

Use it in: vinaigrettes, a dip for your dumplings, or as an essential ingredient in classic Sichuan dishes like Twice Cooked Pork. Or just drink it straight up. It's that good.



Fulfilled by our friends at FLY BY JING

Fishwife News

Sign up for the latest updates, product launches, and fresh collaborations.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.