2 cans Fishwife Smoked Salmon, flaked

4 ounces cream cheese

1/4 cup Greek yogurt or sour cream

1/4 cup mayonnaise

1/4 cup freshly chopped herbs (dill, parsley, chives, basil, or a mix), plus more for garnish

1/4 cup finely chopped red onion

1 lemon, zested and juiced

Kosher salt, to taste

Freshly ground black pepper, to taste

Graza Extra Virgin Olive Oil, for drizzling

Lady & Larder crackers, for serving

In a medium bowl, mix salmon, cream cheese, yogurt, mayonnaise, herbs, red onion, lemon zest, and lemon juice. Season with salt and pepper to taste. Transfer to a serving bowl and garnish with fresh herbs and Graza olive oil. Serve with crackers and crudite immediately. Store dip in an airtight container for up to 2 days.