Ingredients: 

1 tinned of smoked salmon

fresh parsley, dill and green onion — chopped 

1 small lemon — juice and zest

1 tablespoon capers chopped

1 teaspoon horseradish

1/2 cup crème fraiche

1/2 cup greek yogurt

salt and pepper

Preparation: 

Mix it all together and refrigerate until ready to serve. Enjoy with crunchy kettle chips!