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Introducing The Starter Pack! The mother of all Fishwife products, this mega-pack includes one tin of each of our Fishwife tinned fish—that's a lotta tinned fish!
This set includes:
8 tins of Fishwife tinned fish (1 tin of each listed): Smoked Rainbow Trout, Smoked Salmon, Smoked Salmon with Fly by Jing Sichuan Chili Crisp, Cantabrian Anchovies with Extra Virgin Olive Oil, Albacore Tuna in Olive Oil, Albacore Tuna in Spicy Olive Oil, Sardines with Preserved Lemon, and Sardines with Hot Pepper.
Product Details
Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.
Hand-packed using traditional methods with Spanish extra virgin olive oil.
Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
Wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt.
Net Weight: 3.5 oz/tin
Our cans are BPA-NI.
Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.
Net Weight: 1.73 oz/tin.
Our cans are BPA-NI.
Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Hand-packed at a family-owned cannery on the coast Washington State.
Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
Net Weight: 3.2oz / tin
Our cans are BPA-NI.
Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
Each tin is packed by hand with Spanish olive oil and salt.
Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
Each tin is packed by hand with Spanish olive oil and salt, our Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.
Ingredients: Albacore Tuna (Fish), Olive Oil, Hot Paprika, Cayenne, White Pepper, Garlic, Salt.
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